Dear Cindy,
I started the day with a walk, while the temperatures were cooler.
I canned 15 jars of dill pickles. One jar broke in the water bath. Another didn't seal - so it's in the fridge.
It's still ridiculously hot outside.
Patric and I cleaned some more garlic. All the chesnock red is down from the stringers.
Dinner was hot chicken sandwhiches with the leftovers from the day before. Vegetable was a freshly sliced cucumber. I don't have the energy for anything full of thought with this heat.
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