Dear Cindy,
Today, I am attempting to can apple pie filling.
I'm using the https://melissaknorris.com/pioneering-today-how-to-pressure-can-apple-pie-filling/
I made 6 quart plus jars of filling and I didn't use clear gel or cornstarch.
They turned out ok.
I made a skillet sourdough discard crumb pie. Haven't tasted it yet - so I don't know if I burnt it or if it cooked through well enough.
The the rest of the day was spent making pizza for a gang of kids - each with their own order of a half a pizza on a medium sized pie.
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